TALA FOU
Curry ula tipolo
1 plate of prawns,2 slices of ginger,5 slices of lemon,30ml of com oil
Tianpeng original curry 1 piece,small bowl of water
LAASAGA 1
Hong bought it back and cut it off.
Clean dry water for standby.
Wash the green lemon with salt and cut into thin slices for standby.
LAASAGA 2
In a clean non stick pan,pour in corn oil.
Heat up the oil with a large fire,and put down ginger slices to explode.
LAASAGA 3
Pour in shrimps and stir fry.
LAASAGA 4
Pour in half a bowl of water and add a piece of curry,add lemon slices and cook together.
LAASAGA 5
Cook until delicious,plate and eat while hot.