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How is wasabi paste mixed?

Taimi: 2022-04-14 Hits: 2

vaega: 

one tube of green mustard soy sauce, appropriate amount of seafood soy sauce and a little vinegar


Taotoga laasaga:

1.Squeeze two sections of green mustard soy sauce in a bowl (squeeze more if you can eat spicy)

2.Pour proper amount of soy sauce and a little vinegar into the bowl.


3.Stir the green mustard soy sauce thoroughly with chopsticks into the soy sauce and use it as a dip.